7 Exciting New Menu Items at Your Favorite Steakhouse Chains

It seems that all steakhouse menus feature many of the same items: various cuts of steak, fall-off-the-bone ribs, a few chicken options, some very large salads, and lots of beer and cocktails.

Added to the Outback menu for a limited time only, these tender, smoky ribs come from a source that might surprise you: chickens.

When one type of protein just won't do for your entrée choice, try the limited-time Steak & Seafood Trio that just joined the Black Angus Steakhouse menu.

Lunch is back on the menu at Claim Jumper Steakhouse & Bar. Now available every day of the week from 11 a.m. until 2 p.m. Claim Jumper diners can enjoy things like Chicken Pot Pie, Fish Tacos, and Shrimp Fresca Pasta.

If you're in Houston any time between now and March 19th, you can be one of the first to try the newest menu item at Saltgrass Steakhouse: Brad's BBQ Sundae.

What makes corn taste better than ever? Fire. This is why Longhorn Steakhouse fans will be happy the chain has added Fire-Grilled Corn on the Cob that's topped with house-made crema and Parmesan cheese to the menu.

What's better than a big fillet of whitefish? A big slab of whitefish topped with crab meat and lemon butter, of course.

If you like to have your meat sampler style, then Black Angus has got something you need to try — or a few things, actually.

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