Fast-food giants like McDonald's and Burger King are as quintessential to the American experience as apple pie.
Whenever you find yourself craving a juicy burger in the Lone Star State, run—don't walk—to the nearest Whataburger.
Don't knock gas station food until you've tried Wawa. There's a reason that this convenience store/fast-food chain is so near and dear to the hearts of consumers on the East Coast—the food is really solid and highly-customizable.
Taco Bell is probably the go-to for many Americans when they're craving some Mexican-inspired fast-food comfort.
Hand-breaded chicken, scratch-made buttermilk biscuits, Southern sides….if any of these mouthwatering descriptors pique your interest, make a point to stop by a Bojangles the next time you find yourself in the southeastern part of the country.
In-N-Out Burger isn't the only wildly popular regional chain born on the West Coast. Between the over-the-top burgers, sandwiches, and handcrafted shakes, The Habit Burger Grill is also a must-try if you ever find yourself close enough to one of its restaurants.
Runza is another fast-food staple in the Midwest, but its menu is just a little more special than what you'll find at your typical fast-food chain.
Despite having a somewhat nontraditional specialty compared to other fast-food brands, customers evidently love the regional chain.