Crispy corn tortilla strips simmered in red or green salsa until softened, topped with fried eggs, queso fresco, sour cream, and sliced onions. It's a flavorful and comforting breakfast favorite.
Steamed corn dough filled with savory fillings like shredded chicken or pork, wrapped in corn husks. They're a traditional Mexican breakfast option often enjoyed with salsa or mole sauce.
Open-faced sandwiches made with bolillo bread topped with refried beans, melted cheese, and salsa. They're toasted until warm and crispy, served as a satisfying breakfast or brunch dish.
Flour tortilla filled with scrambled eggs, chorizo, potatoes, and cheese, rolled up and served with salsa or guacamole. It's a portable and flavorful breakfast option enjoyed across Mexico.
Rich and thick hot chocolate made with masa harina (corn dough), cinnamon, and piloncillo (Mexican brown sugar). It's a warm and comforting beverage enjoyed alongside breakfast dishes or tamales.
Shredded beef or pork cooked with scrambled eggs, tomatoes, onions, and peppers. It's a protein-packed breakfast dish often enjoyed with tortillas or as a filling for breakfast burritos.
Slow-cooked pork shoulder seasoned with citrus and spices, shredded and served with tortillas, salsa, and toppings like cilantro and onions. It's a savory and indulgent breakfast choice in Mexico.
Soft corn or flour tortillas filled with scrambled eggs, chorizo, potatoes, and avocado slices. They're versatile and customizable, often served with salsa for added flavor.