A buttery and flaky pastry made from laminated dough, perfect when paired with jam or enjoyed plain. It's a quintessential French breakfast staple known for its light and airy texture.
Similar to a croissant but filled with dark chocolate, offering a delightful combination of buttery pastry and rich chocolate filling. It's a popular choice for those with a sweet tooth in the morning.
Crusty baguette slices served with creamy butter and a variety of fruit jams or preserves. It's a simple yet satisfying breakfast option that showcases the quality of French bread and preserves.
A savory tart filled with a custard mixture of eggs, cream, cheese (usually Gruyère), and bacon or lardons. It's baked until golden and served warm, offering a hearty and flavorful breakfast.
Sweet and soft bread enriched with eggs and butter, often enjoyed toasted with jam or used to make French toast. It's a luxurious breakfast option known for its rich flavor and tender texture.
A classic French breakfast beverage consisting of equal parts hot coffee and steamed milk. It's typically enjoyed in a bowl or large cup alongside pastries or bread.
Open-faced sandwich made with a slice of baguette topped with butter, cheese, ham, or other spreads. It's a simple and quick breakfast option that's popular in French cafes.
Small, shell-shaped sponge cakes with a light and delicate texture, often flavored with lemon zest or almonds. They're a classic French pastry enjoyed with coffee or tea for breakfast.