Sauté onions and garlic in olive oil until soft. Add vegetable broth, chopped kale, cannellini beans, and thyme. Simmer until kale is wilted and beans are tender. This fiber-rich soup is nourishing and flavorful.
Sauté onions, garlic, and turmeric in olive oil until fragrant. Add chopped cauliflower, vegetable broth, and coconut milk. Simmer until cauliflower is tender. Blend until smooth and creamy. This anti-inflammatory soup is comforting and golden-hued.
Sauté onions, carrots, and celery in olive oil until softened. Add vegetable broth, green lentils, diced tomatoes, and spinach. Simmer until lentils are cooked. Stir in lemon juice and fresh parsley before serving. This soup is packed with fiber and vitamins.
Sauté mushrooms, onions, and garlic in olive oil until mushrooms are browned. Add vegetable broth, pearl barley, and thyme. Simmer until barley is tender. This hearty soup is rich in flavor and texture.
Sauté onions and garlic in olive oil until translucent. Add diced tomatoes, vegetable broth, and fresh basil. Simmer for 20 minutes. Blend until smooth and creamy. Garnish with a drizzle of balsamic reduction. This classic soup is comforting and full of antioxidants.
Sauté onions, carrots, and celery in olive oil until softened. Add vegetable broth, diced tomatoes, chickpeas, and Italian seasoning. Simmer until vegetables are tender. Stir in fresh spinach before serving. This protein-packed soup is filling and nutritious.
Sauté onions, garlic, and ginger in olive oil until fragrant. Add chopped carrots, vegetable broth, and a splash of orange juice. Simmer until carrots are tender. Blend until smooth. This vibrant soup is packed with vitamin A and immune-boosting properties.
Sauté onions and garlic in olive oil until translucent. Add diced zucchini, vegetable broth, and fresh basil. Simmer until zucchini is tender. Blend until smooth. This light and refreshing soup is perfect for a summer meal.