Layers of lasagna noodles, ricotta cheese, and a medley of sautéed vegetables like spinach, zucchini, and mushrooms, topped with marinara sauce and mozzarella. Baked to perfection, this hearty, meat-free version of a classic is satisfying and flavorful, ready in about an hour.
Chickpeas and fresh spinach are simmered in a rich, spiced tomato sauce with garlic, ginger, and cumin. This protein-packed, nutrient-dense curry is both comforting and healthy, ready in about 30 minutes, perfect for a quick weeknight meal.
A hearty chili made with kidney beans, black beans, tomatoes, bell peppers, and a blend of spices. This comforting and protein-rich dish is perfect for cold nights and can be topped with cheese and sour cream, ready in about 40 minutes.
Breaded and baked eggplant slices are layered with marinara sauce and mozzarella cheese, then baked until bubbly and golden. This classic Italian dish is rich in flavor and satisfying, providing a delicious meatless option that’s ready in about 50 minutes.
Roasted cauliflower florets are seasoned with smoky spices and served in soft tortillas with fresh toppings like avocado, cilantro, and lime. These tacos are flavorful, healthy, and quick to make, ready in about 25 minutes.
Fresh tomatoes, mozzarella cheese, and basil leaves are drizzled with balsamic glaze and olive oil. This simple yet flavorful salad is light and refreshing, perfect as a side dish or a light meal, ready in about 10 minutes.
Sushi rolls filled with avocado, cucumber, and carrots, served with soy sauce and pickled ginger. These rolls are healthy, fun to make, and customizable with your favorite veggies, ready in about 30 minutes.
Spiralized zucchini noodles are tossed with a vibrant homemade basil pesto sauce. This low-carb, nutrient-rich dish is fresh and flavorful, offering a light and healthy meal that’s ready in about 15 minutes.