Arrange a colorful mix of melon balls, berries, and kiwi slices in an egg-shaped platter. It's a refreshing and festive way to start your Easter brunch.
Prepare deviled eggs filled with a creamy mixture of egg yolks, mayonnaise, mustard, and crispy bacon bits. Garnish with paprika and fresh chives for a savory appetizer.
Whisk eggs with sautéed asparagus, peas, and spinach. Bake until set and sprinkle with goat cheese or feta for a light and flavorful brunch dish.
Bake sweet buns flavored with spices and dried fruit. Serve warm with butter or cream cheese for a traditional Easter treat.
Make pancakes with shredded carrots, cinnamon, and nutmeg. Top with cream cheese frosting and chopped nuts for a festive twist on a classic dessert.
Bake scones with fresh blueberries and lemon zest. Serve with lemon curd or clotted cream for a delightful sweet treat.
Puree fresh peas with vegetable broth and mint. Serve hot or chilled with a dollop of Greek yogurt and a sprinkle of pea shoots for a light and refreshing starter.
Thread cherry tomatoes, fresh mozzarella balls, and basil leaves on skewers. Drizzle with balsamic glaze and olive oil for a simple and flavorful appetizer.