Fresh spinach leaves tossed with cherry tomatoes, cucumber slices, red onion, and a balsamic vinaigrette. Topped with nuts or seeds for added crunch—a refreshing and nutrient-packed salad.
Blended spinach with banana, almond milk, Greek yogurt, and a spoonful of honey or agave—a creamy and nutrient-rich breakfast or snack option.
Pasta shells filled with a mixture of spinach, ricotta cheese, garlic, and herbs, baked in marinara sauce until bubbly—a comforting and cheesy Italian-inspired dish.
Spinach blended with basil, garlic, pine nuts, Parmesan cheese (or nutritional yeast for a vegan version), and olive oil—a vibrant and flavorful sauce for pasta or as a dip.
Flour tortillas filled with sautéed spinach, black beans, cheese (like Monterey Jack or vegan cheese), and grilled until crispy—a quick and satisfying lunch or dinner option.
Spinach cooked in a spiced coconut milk curry sauce with chickpeas, onions, garlic, and tomatoes. Served over rice or with naan bread—a flavorful and nutritious Indian-inspired meal.
Bell peppers filled with a mixture of quinoa, spinach, black beans, corn, and salsa, baked until tender—a colorful and nutritious vegetarian main dish.
A hearty soup made with spinach, lentils, onions, garlic, carrots, celery, vegetable broth, and Italian herbs. Simmered until flavors meld—a warming and nutritious soup for chilly days.