A comforting rice porridge cooked with broth and topped with savory ingredients like shredded chicken, century eggs, or pickled vegetables. It's a popular breakfast in many Asian countries, known for its soothing and nourishing qualities.
A selection of bite-sized dishes such as steamed dumplings (like siu mai and har gow), buns (like char siu bao), and rice rolls (like cheong fun). It's a traditional Cantonese breakfast often enjoyed with tea.
Stir-fried rice noodles with tofu, shrimp, bean sprouts, and peanuts, seasoned with tamarind sauce, fish sauce, and chili flakes. It's a flavorful and aromatic breakfast dish enjoyed for its sweet, sour, and spicy flavors.
Crispy pan-fried pancakes made from dough layered with scallions and sesame oil. They're savory and aromatic, often served with soy sauce or a dipping sauce for breakfast or as a snack.
A fragrant broth with rice noodles, beef or chicken, and herbs like basil and cilantro. It's a hearty and aromatic breakfast soup that's popular throughout Vietnam.
A thin, crispy crepe made from fermented rice and lentil batter, filled with a spiced potato filling. It's typically served with coconut chutney and sambar, offering a delightful mix of textures and flavors.
Flaky and buttery flatbread (roti canai) served with a side of spicy curry sauce for dipping. It's a popular Malaysian breakfast choice known for its crispy exterior and soft interior.
Fried rice cooked with kecap manis (sweet soy sauce), shrimp paste, and a mix of vegetables and proteins like chicken or prawns. It's a flavorful and aromatic breakfast dish enjoyed across Indonesia.