Spinach cooked with tomatoes, onions, garlic, and spices, then blended into a creamy sauce. Paneer cubes are added and simmered in the sauce, creating a rich, flavorful dish served with rice or naan.
A fragrant curry made with green curry paste, coconut milk, and a variety of vegetables like eggplant, bell peppers, and bamboo shoots. Served with jasmine rice, this dish is both spicy and aromatic.
Ground chickpeas mixed with herbs and spices, formed into balls, and deep-fried until crispy. Served in pita bread with tahini sauce, lettuce, and tomatoes, falafel is a flavorful and satisfying meal.
Assorted vegetables like sweet potatoes, bell peppers, and mushrooms, dipped in a light tempura batter and deep-fried until crispy. Served with a soy-based dipping sauce, this dish is light and crispy.
A slow-cooked stew made with a variety of vegetables, chickpeas, and spices like cumin, cinnamon, and saffron. Cooked in a traditional tagine pot, this dish is aromatic and hearty.
Silken tofu cooked in a spicy, savory sauce made with fermented black beans, chili paste, and Sichuan peppercorns. Served over rice, this dish is bold and flavorful.
A stewed vegetable dish made with eggplant, zucchini, bell peppers, tomatoes, and herbs like thyme and basil. This colorful and flavorful dish is a classic of Provençal cuisine.
A mixed rice dish topped with a variety of sautéed vegetables, tofu, and a fried egg. Served with gochujang (Korean chili paste), this dish is colorful, nutritious, and satisfying.