Sauté onions, carrots, and celery in olive oil until softened. Add vegetable broth, green lentils, diced tomatoes, and Italian seasoning. Simmer until lentils are tender. This protein-packed soup is hearty and satisfying.
Sauté onions, garlic, and carrots in olive oil until tender. Add vegetable broth, chickpeas, chopped kale, and cumin. Simmer until kale is wilted and chickpeas are tender. This fiber-rich soup is nourishing and flavorful.
Sauté onions, bell peppers, and garlic in olive oil until softened. Add vegetable broth, black beans, diced tomatoes, and Mexican spices. Simmer for 20 minutes. Serve topped with tortilla strips, avocado, and cilantro.
Sauté onions, garlic, and zucchini in olive oil until softened. Add vegetable broth, diced tomatoes, kidney beans, quinoa, and Italian seasoning. Simmer until quinoa is cooked. Serve with grated Parmesan cheese.
Sauté onions, celery, and bell peppers in butter until softened. Add diced potatoes, corn kernels, vegetable broth, and thyme. Simmer until potatoes are tender. Stir in cream and season with salt and pepper.
Sauté onions and garlic in olive oil until translucent. Add vegetable broth, cannellini beans, chopped spinach, and Italian seasoning. Simmer until spinach is wilted and beans are heated through. Serve with crusty bread.
Roast tomatoes, onions, and garlic until caramelized. Blend with vegetable broth, fresh basil, and a splash of balsamic vinegar until smooth. This rich and aromatic soup is perfect for chilly nights.
Sauté onions, garlic, and curry powder in olive oil until fragrant. Add chopped cauliflower, vegetable broth, and coconut milk. Simmer until cauliflower is tender. Blend until smooth. Garnish with toasted coconut flakes.