Tender chickpeas simmered in a spiced tomato-based curry sauce with onions, garlic, ginger, and coconut milk. Served over rice or with naan bread for a satisfying and flavorful meal.
Chickpeas tossed with diced cucumbers, tomatoes, red onions, parsley, and a lemon-olive oil dressing. A refreshing and protein-packed salad ideal for lunches or picnics.
Crispy chickpeas seasoned with spices like cumin, paprika, and garlic powder, baked until crunchy—a healthy and addictive snack.
Patties made from mashed chickpeas, breadcrumbs, onions, and spices, grilled or baked and served on buns with lettuce, tomato, and tahini sauce—a flavorful vegetarian burger option.
Pasta tossed with chickpeas, spinach, garlic, cherry tomatoes, and a creamy cashew-based sauce. A satisfying and nutritious twist on traditional pasta dishes.
Soft corn tortillas filled with seasoned chickpeas, avocado slices, salsa, shredded lettuce, and a squeeze of lime juice. A quick and flavorful Mexican-inspired meal.
Chickpeas seasoned with Middle Eastern spices like cumin, coriander, and paprika, roasted until crispy. Served in pita bread with tahini sauce, lettuce, and tomatoes—a delicious and filling wrap.
Chickpeas combined with diced avocado, cherry tomatoes, cucumber, red onion, and a lemon-herb dressing. A fresh and filling salad packed with plant-based protein.