Mouthwatering Chickpea Recipes for Vegetarians

Chickpea Curry

Tender chickpeas simmered in a spiced tomato-based curry sauce with onions, garlic, ginger, and coconut milk. Served over rice or with naan bread for a satisfying and flavorful meal.

Chickpea Salad

Chickpeas tossed with diced cucumbers, tomatoes, red onions, parsley, and a lemon-olive oil dressing. A refreshing and protein-packed salad ideal for lunches or picnics.

Roasted Chickpeas

Crispy chickpeas seasoned with spices like cumin, paprika, and garlic powder, baked until crunchy—a healthy and addictive snack.

Chickpea Burgers

Patties made from mashed chickpeas, breadcrumbs, onions, and spices, grilled or baked and served on buns with lettuce, tomato, and tahini sauce—a flavorful vegetarian burger option.

Chickpea Pasta

Pasta tossed with chickpeas, spinach, garlic, cherry tomatoes, and a creamy cashew-based sauce. A satisfying and nutritious twist on traditional pasta dishes.

Chickpea Tacos

Soft corn tortillas filled with seasoned chickpeas, avocado slices, salsa, shredded lettuce, and a squeeze of lime juice. A quick and flavorful Mexican-inspired meal.

Chickpea Shawarma

Chickpeas seasoned with Middle Eastern spices like cumin, coriander, and paprika, roasted until crispy. Served in pita bread with tahini sauce, lettuce, and tomatoes—a delicious and filling wrap.

Chickpea and Avocado Salad

Chickpeas combined with diced avocado, cherry tomatoes, cucumber, red onion, and a lemon-herb dressing. A fresh and filling salad packed with plant-based protein.

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