Cook bacon in a skillet until crispy. Remove and set aside, leaving the drippings. Crack eggs into the skillet and cook to your preferred doneness. Return bacon to the skillet, season with salt and pepper, and garnish with chopped parsley. A simple, satisfying breakfast.
Sauté onions, bell peppers, and spinach in a skillet until tender. Pour beaten eggs over the vegetables, season with salt and pepper, and cook until set. Add shredded cheese on top and broil until golden. Slice into wedges for a healthy, protein-packed breakfast.
Sauté onions, bell peppers, and garlic in a skillet until soft. Add crushed tomatoes, cumin, paprika, and chili powder. Simmer until thickened. Make wells in the sauce and crack eggs into them. Cover and cook until eggs are set. Garnish with fresh cilantro and serve with crusty bread.
Cook chorizo in a skillet until browned. Add diced potatoes and cook until tender. Stir in onions and bell peppers, cooking until soft. Season with salt, pepper, and a sprinkle of paprika. Serve hot for a spicy, flavorful breakfast.
Sauté mushrooms and onions in a skillet until tender. Add spinach, cooking until wilted. Pour beaten eggs over the mixture, season with salt and pepper, and cook until set. Sprinkle with feta cheese and serve warm. A light, nutritious breakfast.
Pour pancake batter into a hot, greased skillet. Cook until bubbles form on the surface, then flip and cook until golden. Top with fresh berries, a dollop of whipped cream, and a drizzle of maple syrup. A fun, family-friendly breakfast.
Cook Italian sausage in a skillet until browned. Add sliced bell peppers and onions, cooking until tender. Stir in diced tomatoes and Italian seasoning. Simmer until thickened. Serve with crusty bread for a hearty, Italian-inspired breakfast.
Cook bacon in a skillet until crispy. Remove and set aside, leaving the drippings. Add diced potatoes, cooking until crispy. Stir in onions and bell peppers, cooking until tender. Pour beaten eggs over the mixture, season with salt and pepper, and cook until set. Top with shredded cheese and crumbled bacon. Serve hot for a loaded breakfast treat.