Sauté mixed vegetables like bell peppers, broccoli, carrots, and snap peas in olive oil. Add soy sauce, garlic, and ginger for flavor. Serve over rice or noodles for a quick, healthy, and delicious meal.
Layer fresh tomatoes, mozzarella slices, and basil leaves. Drizzle with olive oil and balsamic glaze. Sprinkle with salt and pepper for a simple, refreshing, and tasty salad.
Fill tortillas with black beans, corn, diced tomatoes, avocado, and shredded lettuce. Top with salsa and a squeeze of lime. These tacos are quick to assemble and full of flavor.
Mash chickpeas with Greek yogurt, lemon juice, Dijon mustard, chopped celery, and green onions. Serve on whole grain bread with lettuce and tomato for a protein-packed sandwich.
Cook your favorite pasta and toss with sautéed vegetables like zucchini, cherry tomatoes, and bell peppers. Add olive oil, garlic, and a sprinkle of Parmesan cheese for a quick and light pasta dish.
Cook lentils with diced tomatoes, carrots, celery, onions, and vegetable broth. Season with cumin, coriander, and a touch of chili powder. This hearty soup is perfect for a quick and nutritious meal.
Combine diced avocado, chickpeas, cherry tomatoes, red onion, and cucumber. Dress with olive oil, lemon juice, salt, and pepper for a fresh and satisfying salad.
Sauté onions, garlic, and ginger in coconut oil. Add mixed vegetables and curry powder. Pour in coconut milk and simmer until vegetables are tender. Serve over rice or with naan bread.