Between the launch of its new Cantina Chicken Menu, Secret Aardvark Nacho Fries, and empanada-inspired Cheesy Chicken Crispanada, this year is already shaping up to be a major one for menu innovations at Taco Bell.
Months after Taco Bell first announced plans to launch a new Crunchwrap Supreme in partnership with Cheez-It, the item finally hit menus nationwide on June 6.
The official start of summer is now just a couple of weeks away, and Taco Bell is preparing for the sweltering weather by launching a fresh new line of frozen drinks.
The chain just began testing two new $3 Grilled Steak Burritos exclusively in Birmingham, Ala. One is a Cheesy Melt Burrito packed with marinated, grilled steak, a melty three-cheese blend, and a new Jalapeño Poblano Ranch.
Last year, Taco Bell rolled out a new Grilled Cheese Dipping Taco served with sides of warm nacho cheese sauce and a savory red sauce.
Taco Bell tested its first-ever shakes (called Churro Chillers) at select locations in California late last year, then began testing them again in Dallas and Chicago this past April.
Now, the chain has announced that it's keeping Churro Chillers on menus in Dallas and Chicago this June while supplies last.
Available for a suggested price of $4.19, the shakes are layered with crunchy churro crumbles on the bottom and top. Customers can snag them in a variety of Mexican-inspired flavors, including Sweet Vanilla, and Wild Strawberry.