Shakshuka is a vibrant and flavorful Middle Eastern dish featuring poached eggs in a rich, spiced tomato sauce. The sauce, made with tomatoes, onions, bell peppers.
Cloud eggs are a trendy and visually stunning way to enjoy eggs. The whites are whipped until fluffy, like a meringue, then formed into nests with the yolk placed in the center.
Scotch eggs are a British classic, perfect for picnics, parties, or as a hearty snack. They consist of a boiled egg wrapped in sausage meat, coated in breadcrumbs.
Eggs Benedict is a luxurious and indulgent brunch dish that features poached eggs, Canadian bacon or ham, and hollandaise sauce on an English muffin. The rich and creamy hollandaise.
A frittata is an Italian egg-based dish similar to an omelette or crustless quiche. It’s versatile and can be filled with a variety of ingredients, such as vegetables, meats, and cheeses.
Tamago sushi, or Japanese egg sushi, is a sweet and savory delicacy often found in sushi restaurants. The egg, or tamagoyaki, is made by rolling multiple thin layers of seasoned egg.
Huevos Rancheros is a traditional Mexican breakfast dish featuring fried eggs on corn tortillas, topped with a tomato-chili sauce. The sauce, often made with tomatoes.
An omelette is a classic egg dish that can be customized with an endless array of fillings, from cheese and ham to vegetables and herbs. Cooked quickly over medium-high heat.
Ramen eggs, or ajitsuke tamago, are a staple in Japanese ramen dishes. These marinated soft-boiled eggs feature a creamy, custard-like yolk and are soaked in a flavorful marinade.
Spanish tortilla, or tortilla española, is a traditional Spanish dish made with eggs, potatoes, and onions. This thick, hearty omelette is cooked slowly to ensure the potatoes.
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